Category Archives: Godis

Julbord – a smörgåsbord of colors and flavors

Around this time of year, many companies like to take their employees out to a “julbord” dinner.  The phrase “julbord” literally translates to “Christmas” (jul) and “table” (bord), and it always involves some massive portions of traditional Swedish “holiday” food.  I call it “holiday” food because it’s the same kind of food you would eat during Easter and Midsummer too!

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