It’s glögg season again, and it’s time for another post!
Stockholm got its first “real” snow this past week! Real snow is when it actually sticks to the ground and stays around, and boy was it needed. It had been raining a lot and was dark and miserable, as it tends to be during this time of year. But as soon as the snow came, everything brightened up. Yes, it was still cold but I prefer cold and dry to cold and wet. Even WordPress.com has snow on its front page!
Around this time of year, many companies like to take their employees out to a “julbord” dinner. The phrase “julbord” literally translates to “Christmas” (jul) and “table” (bord), and it always involves some massive portions of traditional Swedish “holiday” food. I call it “holiday” food because it’s the same kind of food you would eat during Easter and Midsummer too!
Ahhhhh… the Christmas season. There is fresh snow on the ground, the air is fresh and crisp, and the wonderful smell of firewood burning in the fireplace lingers outside. (By the way, that’s one of my favorite “smells” of this season!) How best to celebrate this cozy season than with glögg, the Swedish version of mulled wine? I was introduced to glögg my first year in Stockholm and have since thrown a glögg party every year, just like any truly Swedish person would do.